NICO Oysters + Seafood Introduces New Brunch Menu

Just in time for the new year, NICO Oysters + Seafood this week launched a new Sunday brunch menu. French Master Chef Nico Romo and Executive Chef Eric Williams have created a menu boasting traditional French fare with a twist. The updated menu also offers kid-friendly options. Notable additions to the menu include: An all-new “Crepe” section featuring variations like Nutella with marinated strawberries (pictured at right) and the Baked Monsieur stuffed with duck confit, potato peppers, dates and gruyere bechamel. An expanded croissant offering, including the Croque Monsieur, a decadent interpretation of the classic featuring ham, gruyere cheese and […]